Honest, Simple that’s easy to enjoy, where the product is the true protagonist.
Robata was born to pay tribute to Japanese and Nipone culture and gastronomy, offering a unique touch of Western fusion. The essence of this experience comes from Fabiola Lairet, the founding chef, who, with her mastery of Japanese cuisine and innovative vision, created a concept where tradition and modernity intertwine in perfect harmony.
Entering Robata means stepping into a space where contemporary elegance and the soul of Japanese izakayas coexist in balance. An environment designed for relaxation, allowing guests to be carried away by the magic of flavors, textures, and the authenticity of a cuisine that respects its roots while embracing the world.
Robata was created to pay tribute to Japanese culture and gastronomy, infused with mediterranean influences. Stepping into Robata is like entering a space where modernity and tradition coexist in perfect harmony. It’s an inviting atmosphere where you can relax and be carried away by the magic of Japan’s traditional taverns, the izakayas.
Our cuisine is born from a love for the technique and detail of Japanese gastronomy, infused with Mediterranean and international influences. It’s an honest, simple, and easy-to-enjoy cuisine, focused on the quality of the ingredients.
As a result, our menu, though rooted in tradition, is open to the world and its flavors. It celebrates the art of sushi and robata, the traditional Japanese charcoal grill. Robata is the perfect place to find the ideal balance between East and West.
Puigcerdá 4, 28001
+34 916 00 69 86
Enric Granados 55, 08008
+34 937 82 60 00
